This garlic mushroom gravy is a simple and delicious accompaniment to these ribs. We'd had a lot of potatoes lately, so we made brown rice as a side. Plain pasta would also be delicious.
Pork Chops in Garlic Mushroom Sauce
Ingredients
2 pounds pork chops (bone-in or boneless)Paprika
4 cloves garlic, minced
1 teaspoon Dijon mustard
1/4 cup all-purpose flour
Directions
Mix paprika, garlic powder, onion powder, salt, and pepper. Season both sides of pork chop with seasoning mixture and set aside.
Heat a large skillet with oil over medium heat. Wipe each pork chop dry with a paper towel and sear in the pan until golden brown, about 2 mins per side.
Remove pork chops from skillet and move to a 250 degree oven. Allow to cook while preparing the mushroom sauce, until temp reaches 145 degrees. Depending on the thickness, this may not take long. For thin chops, consider cooking in a 200 degree oven to slow cook time.
Meanwhile, reduce pan heat to medium, add mushrooms (and additional oil if needed), sprinkle with salt (or garlic salt), and cook until golden and excess moisture evaporates, about 5 minutes. Add garlic and mustard; cook until garlic is fragrant, about 1 minute.
Add butter to skillet and allow to melt. Add flour to the skillet, stirring to remove any lumps. Slowly add beef broth, whisking until incorporated. Season with salt and pepper. Reduce heat to medium and simmer, stirring often, until sauce thickens, about 5 minutes. Check for seasoning again.
Return pork chops to the skillet and serve.
Original link:
https://www.allrecipes.com/recipe/269592/pork-chops-in-garlic-mushroom-sauce/
