Roasted Green Cabbage Wedges

You wouldn't think green cabbage wedges would be a great side dish... but you would be wrong.

Roasted Green Cabbage Wedges

Ingredients

1 small head green cabbage (about 2 1/2 pounds), cut into 8 wedges, core intact
1/2 teaspoon extra-virgin olive oil
Coarse salt and freshly ground pepper
1 lemon, cut into wedges

Directions

Preheat oven to 450 degrees. Arrange cabbage on a rimmed baking sheet. Brush both sides of wedges with oil. Season with salt and pepper. Roast, flipping halfway through, until edges are brown and crisp, 25 to 30 minutes. Squeeze lemons over cabbage.

Original link:
http://www.marthastewart.com/326519/roasted-green-cabbage-wedges-with-olive