Spinach Salad with Dried Cranberries, Walnuts and Pomegranate Vinaigrette

It's been a while since I've made this one, but I think it's time to pull it out of retirement.

Spinach Salad with Dried Cranberries, Walnuts and Pomegranate Vinaigrette

Ingredients

1/2 cup pomegranate juice
2 tablespoons white wine vinegar
2 tablespoons olive oil
2 teaspoons Dijon mustard
Salt and ground black pepper
6 cups baby spinach leaves
1/3 cup dried cranberries
1/3 cup walnut pieces

Directions

In a small container with lid, combine pomegranate juice, vinegar, oil, and Dijon. Seal and shake to combine. Season, to taste, with salt and pepper.

Place spinach on a serving platter and top with cranberries and walnuts. Pour vinaigrette over spinach and serve.



Original link:
http://www.foodnetwork.com/recipes/robin-miller/spinach-salad-with-dried-cranberries-walnuts-and-pomegranate-vinaigrette-recipe.html