Fajita Seasoning

Fajitas are a great meal for any time - and it's always easy to make a big enough batch for a small dinner party.  You can buy packets of fajita seasoning at the store (perhaps not the most authentic method, but still very delicious) or you can use the recipe below to recreate the seasoning.

There are lots of ways to make fajitas.  I sometimes use leftover steak (leftover steak?  Who ever has leftover steak?), mixed with sauteed onions and bell peppers.  Simmer in the fajita seasoning with a little water - just enough to get everything flavorful and heated, but not enough to overcook the steak - then serve on small tortillas with sour cream.  Flour tortillas are great, or you can use corn tortillas that have been slightly fried in oil.

Fajita Seasoning

Ingredients

1 tablespoon cornstarch
2 teaspoons chili powder
1 teaspoon salt
1 teaspoon paprika
1 teaspoon white sugar
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/4 teaspoon cayenne pepper
1/2 teaspoon ground cumin

Directions

Stir cornstarch, chili powder, salt, paprika, sugar, onion powder, garlic powder, cayenne pepper, and cumin together in a small bowl.

Original link:

http://allrecipes.com/recipe/fajita-seasoning/