Sesame Ginger Chicken

This recipe is based off of a proprietary spice blend, which usually would keep me from wanting to post it.  However, it turned out so tasty, I couldn't help but save it here.

If you don't have, or can't fine, the seasoning referenced, here's a list of some of the ingredients (as many as are listed on the package) if you want to attempt an approximation:
ginger, toasted sesame seeds, black sesame seeds, sea salt, sugar, garlic, red bell peppers, toasted coconut, soy sauce, and onion.

Sesame Ginger Chicken

Ingredients:

1/4 cup soy sauce
2 tablespoons brown sugar
2 tablespoons Simply Asia® Sweet Ginger Garlic Seasoning
2 tablespoons vegetable oil
1 1/2 pounds boneless skinless chicken breasts or thighs

Cooking Instructions:

MIX soy sauce, brown sugar, Seasoning and oil in small bowl. Reserve 2 tablespoons for brushing. Place chicken in large resealable plastic bag or glass dish. Add remaining marinade; turn to coat well.

REFRIGERATE 30 minutes or longer for best flavor. Remove chicken from marinade. Discard any remaining marinade.

BROIL or grill chicken over medium heat until desired doneness, brushing with reserved marinade halfway through cooking.


Original link:
http://www.simplyasia.com/recipes/Seasoning-Blends/Sesame-Ginger-Chicken.aspx