Fried Quinoa Balls

I had some leftover quinoa and wasn't sure what to do with it.  Hence this recipe was born.

I'd recommend smaller balls, which have a chance to cook more thoroughly.  The larger balls didn't get fully cooked so the little bit of raw egg left a strong flavor. (Not unpleasant, but not nearly as tasty as the smaller balls.)

Fried Quinoa Balls

Ingredients

Leftover refrigerated Creamy Parmesan-Garlic Quinoa
3 eggs, divided
Panko bread crumbs
Garlic powder
Onion powder
Canola oil, for frying

Directions

Heat 1/2 inch of canola oil over high heat.

Mix quinoa with one egg, beaten, garlic powder, and onion powder.

Beat remaining two eggs and mix with tablespoon of water to make an egg wash.  Pour egg wash into a shallow bowl and pour bread crumbs into another shallow bowl.

Shape quinoa mixture into small balls.  Dip in egg wash and then into bread crumbs.  Fry balls in oil until golden brown.  Place on paper towels to drain.  Enjoy.