Chicken Cracklings

Last time I made these I seasoned them with Pappy's seasoning salt.

Oven directions are below. Can also be made with the air fryer at the original link.

Chicken Cracklings

Ingredients

8 chicken skins

1/2 teaspoon kosher salt

Directions

Pat chicken skins dry with a paper towel and sprinkle salt on both sides.

Heat the oven to 425 (non-convection) with the rack in the middle. Place the chicken skins in a single layer, skin-side down, on top of stainless steel wire rack on a foil-lined rimmed baking sheet.

Pop the tray in the oven and bake for 10 minutes.

Flip the chicken skins skin-side up and back for 10 more minutes or until golden and crispy.

Original link: https://nomnompaleo.com/chicken-cracklings