Stuffing Waffles

 You have to do something with all that leftover stuffing… The final product, especially if served with real maple syrup, has a chicken and waffles flavor.

Stuffing Waffles

Ingredients

4 cups leftover stuffing
2 eggs
2 tsp better than bouillion chicken
2 tbsp milk (as needed)

Directions

Pre-heat waffle iron.

Beat eggs with bouillion. Add milk as needed and mix.

Add stuffing and mix well.

Butter or grease waffle iron. Add stuffing mix to waffle iron and press closed. You may need to cook for longer than regular waffles.

Serving idea: Top with a fried egg, butter, and real maple syrup.