Garlic Butter Oven Baked Tilapia
Ingredients
4 tilapia fillets
1.2 tsp kosher salt
1.2 tsp kosher salt
1/4 tsp freshly ground black pepper
½ teaspoon paprika
½ teaspoon dried thyme
½ teaspoon dried oregano
4 tablespoons butter, melted
4 cloves garlic, finely minced
2 tablespoons lemon juice
¼ teaspoon lemon zest
Red pepper flakes
Chopped fresh parsley
Lemon slices
½ teaspoon paprika
½ teaspoon dried thyme
½ teaspoon dried oregano
4 tablespoons butter, melted
4 cloves garlic, finely minced
2 tablespoons lemon juice
¼ teaspoon lemon zest
Red pepper flakes
Chopped fresh parsley
Lemon slices
Directions
Preheat oven to 400°F. Season tilapia with salt, pepper, paprika, thyme, and oregano; arrange fish in a 9x13 baking dish.
In a mixing bowl, whisk together melted butter, garlic, lemon juice, and lemon zest; pour over tilapia.
Bake tilapia for 10 to 12 minutes, or until fish flakes and is fork-tender.
Garnish with pepper flakes, parsley, and lemon slices. Serve.
Original link:
https://diethood.com/garlic-butter-oven-baked-tilapia/
Original link:
https://diethood.com/garlic-butter-oven-baked-tilapia/
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