Zucchini with Shallots

 I grew both zucchini and shallots this year, so I was looking for quick and easy ways to use them for meals.  Here's another super fast side dish.

Zucchini with Shallots

Ingredients

1½ pounds small zucchini

2 tablespoons olive oil

Salt and freshly ground pepper to taste

2 tablespoons fresh bread crumbs

1 tablespoon butter

2 tablespoons shallots, chopped

4 tablespoons parsley, chopped

Directions

Rinse the zucchini and pat dry. Trim off the ends, but do not peel them. Cut into ⅛-inch slices.

Heat the oil in a nonstick skillet and when the oil is hot, add the zucchini. Sauté the zucchini over high heat, shaking the pan and tossing gently. Add salt and pepper, and cook a total of 5 minutes.

Add the bread crumbs and butter to the pan. When the crumbs start to brown, add the shallots and cook for another minute, tossing. Serve sprinkled with parsley.

Original link:

https://blythesblog.com/recipe/zucchini-shallots/