Pie Crust

There are many pie crust recipes out there. But as simple as this one is, it’s quite good. 

Pie Crust (oil crust)

Ingredients 

2 cup flour

1/2 cup oil (neutral flavor preferred)

1/4 cup water (ice cold)

Pinch of salt

Directions 

Mix flour and salt. Add oil and water to dry ingredients. Mix with a wooden spoon until a ball forms. Add water, 1 tbsp at a time, if too dry.

Cover and let rest in fridge for 15 mins.

Roll or press into pie plate. Bake as filling calls for or at 450 until light brown.