Sauteed Broccolini

This side dish ends up with a really nice bright flavor, with a little kick of spice.

Sauteed Broccolini

Ingredients

2 tablespoons extra-virgin olive oil
3 garlic cloves, thinly sliced
¼ teaspoon red pepper flakes
1 bunch broccolini, trimmed, halved lengthwise if thick (about 6 ounces)
¼ teaspoon sea salt, plus more to taste
2 tablespoons water
2 teaspoons fresh lemon juice

Directions

Heat the olive oil in a large lidded skillet over medium heat. Add the garlic and red pepper flakes and cook for 30 seconds, then add the broccolini and salt and toss.

Cook, tossing occasionally, for 2 minutes. Add the water, cover, reduce the heat, and cook for 3 to 5 minutes, tossing occasionally, or until tender and bright green.

Remove from the heat, toss with the lemon juice, and season to taste.



Original link:

https://www.loveandlemons.com/broccolini/#wprm-recipe-container-69009