Indian Spiced Roasted Cabbage

I was making chicken tikka masala, and was trying to find a side dish to go with it.  This was delicious and super easy!

Indian Spiced Roasted Cabbage (Sheet Pan Kobichi Bhaji)

Ingredients

1/2 medium green cabbage, sliced into thin shreds

1/2 medium red onion, thinly sliced
2 tbsp of neutral cooking oil
Salt, to taste
1 tsp turmeric
1 tsp cumin seeds
1 tsp red chili powder, to taste (optional for desired level of heat)

1 tsp coriander

1 tsp paprika
1 tsp garam masala
4-5 sprigs of cilantro/coriander leaves, chopped, for garnishing

Directions

Preheat oven to 400 °F.

Transfer cabbage and onion to a baking sheet lined with parchment paper and drizzle the oil.

Sprinkle salt followed by turmeric, cumin seeds, red chili powder (if using) and garam masala.

Toss well to combine and spread it out in an even layer.

Roast in the oven for 20-25 minutes, tossing once half way through (see Variations)

Garnish with chopped cilantro/coriander.

Serve hot on the side of rotis, raita, dal or rice or on its own as a warm salad.


Original link:
https://signatureconcoctions.com/recipes/spiced-roasted-cabbage-sheet-pan-kobichi-bhaji/#tasty-recipes-7618