Pancakes

 These are the fluffiest pancakes around!  

Pancakes

Ingredients

2 cups flour

3 tbsp sugar

4 tsp baking powder

1/2 tsp baking soda

1 tsp salt

1/4 cup oil

2 eggs

1/2 tsp vanilla

1 1/2 cup milk

Directions

Mix dry ingredients (flour, sugar, baking powder, baking soda, salt) and whisk together.

In a separate bowl, add oil and eggs and whisk together in a back and forth motion until emulsified. Add vanilla extract.  Slowly pour in the milk while whisking.

Add wet ingredients to dry ingredients.  Stir gently until just combined. Batter will still be lumpy.  Let batter sit for 10 mins.

Add some oil to a nonstick skillet on medium heat.  Add 1/4 cup batter per pancake (about 4 inch pancake) to the skillet and cook for 2-3 minutes until the edges are set and the bubbles on the surface are just beginning to break. Flip and cook for another 1-2 mins until the second side is golden brown.

Original link: 

https://www.americastestkitchen.com/articles/1312-kitchen-smarts-how-to-make-the-best-pancakes-from-scratch 

https://www.youtube.com/watch?v=RxMGZCVNsBE