A tasty summer treat - Grilled peaches

What can I say?  It's summer and I've got grilling on my mind.  Grilled peaches are a delicious dessert and a perfect ending to a perfect meal.  This recipe (also stolen from a friend) has become quite the show stopper.

I've found that peaches that aren't quite ripe yet (still hard, etc.) work a lot better than ripe ones which will only get mushy when grilled.  And don't forget the honey-cream cheese topper for that extra special touch.

Grilled Peaches

Ingredients

Peaches (not quite ripe works best)

Canola oil

Honey

Cream cheese

Directions

Slice peaches in half.  Brush with canola oil.  Grill on flat side, about 5 minutes on direct heat.  Flip and grill another 10-15 minutes on indirect heat.

Meanwhile, whip cream cheese and honey to top.