Making tasty shrimp even tastier - Ginger-Lime Shrimp Marinade

In case you haven't noticed, I love ginger.  And I love garlic.  And I love shrimp.  This recipe, which I stole from a friend, combines all those wonderful things into something magical.

We usually use 26-30 count shrimp and put the shrimp on skewers for grilling, but you can grill however you like.  

Ginger-Lime Shrimp

Ingredients

Ginger, peeled and shredded

Garlic, minced

Fresh squeezed lime juice

Olive oil

Salt

Shrimp, uncooked and peeled

Directions

Mix ginger, garlic, lime juice, olive oil, and salt.  Marinate shrimp in a glass container for 15 minutes.  Grill.