The name says it all.
Bacon Candy
Ingredients
1/2 cup packed light brown sugar
1 1/2 tsp chile powder
20 slices of thick-cut bacon (1 1/2 lbs)
Directions
Preheat oven to 400.
Line 2 rimmed baking sheets with foil. In a small bowl, whisk the brown sugar with the chile powder. Arrange the bacon strips on the foil and coat the tops with the chile sugar.
Back for 20-25 minutes, until caramelized and almost crisp. Transfer the bacon to a rack set over a sheet of foil to cool completely. Serve.
The bacon candy can be made earlier in the day; store at room temperature.
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