Oven-Roasted Cod Crusted with Herbs

This recipe is really tasty.  The lemon zest is a fantastic compliment to the cod.  And last night we threw our leftover garlic and lemon zest in a pan with some zucchini chunks.  Delish.

Oven-Roasted Cod Crusted with Herbs

Ingredients

1 1/2 cups plain bread crumbs
1 handful fresh flat-leaf parsley
2 large cloves garlic
1 lemon, zested
Coarse salt
4 (6 to 8-ounce) cod fillets
Extra-virgin olive oil

Directions

Preheat oven to 400 degrees F.

Place bread crumbs in a shallow dish. Pile parsley, garlic, lemon zest, and a little coarse salt on the cutting board. Finely chop the lemon-garlic mixture, then combine with plain bread crumbs.

Brush the top of each fillet with olive oil and dip in to the bread crumb herb mixture. Brush a little bit of olive oil in the bottom of a baking pan then place fillet in the pan, crust side up. Roast fillets in oven until firm to the touch, about 12 to 15 minutes.

Original link:
http://www.foodnetwork.com/recipes/rachael-ray/oven-roasted-cod-crusted-with-herbs-recipe/index.html