Great mac and cheese recipe. It's very easy and not too rich. I added some additional cheeses (like parmesan). As always, a mix of various cheeses is always better than just one cheese.
Easy Mac and Cheese
Ingredients
8 ounce elbow macaroni
1/4 cup butter
2 oz cream cheese cut in cubes
1/4 cup all-purpose flour
2 cups milk
2 cups shredded cheese such as cheddar or colby jack (mix and match!)
1/2 teaspoon salt
Black pepper to taste
Bring a large pot of salted water to a boil. Cook elbow macaroni in boiling water, stirring occasionally, and cooking according to package directions, al dente.
Meanwhile in a separate pan, melt butter in a medium to large sauce pan over medium heat; stir in cream cheese until well combined. Stir in flour, salt, and pepper until smooth, about 5 minutes. Slowly pour milk into pan while stirring until mixture is smooth and starting to gently boil, about 3-5 minutes. Add cheese to mixture and stir until cheese is melted and well combined.
1/4 cup butter
2 oz cream cheese cut in cubes
1/4 cup all-purpose flour
2 cups milk
2 cups shredded cheese such as cheddar or colby jack (mix and match!)
1/2 teaspoon salt
Black pepper to taste
Directions
Bring a large pot of salted water to a boil. Cook elbow macaroni in boiling water, stirring occasionally, and cooking according to package directions, al dente.
Meanwhile in a separate pan, melt butter in a medium to large sauce pan over medium heat; stir in cream cheese until well combined. Stir in flour, salt, and pepper until smooth, about 5 minutes. Slowly pour milk into pan while stirring until mixture is smooth and starting to gently boil, about 3-5 minutes. Add cheese to mixture and stir until cheese is melted and well combined.
Pour cheese sauce over drained macaroni and stir gently until cheese sauce is well combined with pasta. Serve immediately.
Original link: https://www.lovefromtheoven.com/easy-macaroni-and-cheese/
Original link: https://www.lovefromtheoven.com/easy-macaroni-and-cheese/
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