This simple recipe is going to be our replacement for green bean casserole. It has many of the same flavors, but is so easy to make.
German Green Beans
Ingredients
Bacon
Shallot, finely chopped
Green beans, trimmed
Directions
Cook bacon, saving grease.
Saute shallots in some bacon grease until soft.
Add green beans (and more grease/oil if needed) and cook until crisp-tender. Cover to steam if needed.
Crumble bacon and add to green bean dish. Salt and pepper to taste.
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