Honey Dijon Chicken with Potatoes and Broccoli
Ingredients
2 tablespoons olive oil, divided
3 tablespoons honey
1 tablespoon Dijon mustard
3 cloves garlic, minced
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
½ tsp Kosher salt plus more to taste
¼ tsp freshly ground black pepper, to taste
16 ounces baby red potatoes, halved or 1 lb red potatoes cut into 1 inch chunks
4 boneless, skinless chicken breasts, 5-6 oz each, pounded to even thickness (about 1/2 to 3/4 inch)
20 ounces broccoli florets
Directions
Whisk together 1 Tbsp of the olive oil with the honey, Dijon, garlic, oregano, basil, salt, and pepper.
Reserve half of the sauce for later, then marinate the chicken in the rest of the sauce for at least an hour.
Preheat the oven to 400F.
Parboil the potatoes by placing them in a pot and adding 1 tbsp salt and enough water to cover them by an inch. Bring the water to a boil over high heat and simmer for 5 minutes.
Toss the potatoes with the second Tbsp of olive oil, a pinch of salt, and a small spoonful of sauce. Toss for about 1-2 minutes until covered with a starchy coating. Place them on a baking pan on one half and lay the chicken breasts on top.
Bake 15 minutes. Add broccoli to the other half of the pan, then drizzle the reserved sauce over the top of the broccoli (and a couple dabs on the chicken if there is enough). Cook an additional 20 minutes or until the chicken is cooked through and the potatoes are tender.
Original Link:
http://tiphero.com/honey-dijon-chicken/
https://www.facebook.com/tiphero/videos/10154477673848761/
Original Link:
http://tiphero.com/honey-dijon-chicken/
https://www.facebook.com/tiphero/videos/10154477673848761/
