Cheese Ball
Ingredients
2 8 oz cream cheese (slightly softened)
4 beef bouillon cubes
2 tbsp boiling water
1 cup finely chopped walnuts
Directions
Melt the bouillon cubes in water until dissolved. Mix into cheese until fully blended.
Form two balls. Roll in finely chopped walnuts until completely covered.
Chill in refrigerator until ready to eat.
