This roasted red potatoes recipe was very easy to put together and so delicious. I was worried the parmesan or herbs would burn, but it all came out perfect.
Garlic Parmesan Roasted Red Potatoes
Ingredients
1 1/2 pounds baby red potatoes halved (or large red potatoes cut into 1 inch pieces)
1/4 cup olive oil
2 teaspoons garlic minced
1 1/2 teaspoons salt
1/2 teaspoon pepper
1 teaspoon Italian seasoning
2 teaspoons dried parsley
1/4 cup finely shredded parmesan cheese
Directions
Preheat the oven to 400 degrees. Line a sheet pan with parchment paper.
Place the potatoes in a large bowl. Add the olive oil, garlic, salt, pepper, Italian seasoning, parsley, and parmesan cheese. Toss to coat.
Spread the potatoes in a single layer on the prepared baking sheet. Bake for 30-40 minutes or until golden brown and fork tender. Serve.
Original link:
https://www.dinneratthezoo.com/roasted-red-potatoes/
