Brussels Sprouts with Garlic and Bacon

Brussels sprouts were the one food item that I literally gagged on as a kid.  But it turns out it's all about how you make them.  And what better way to make them than with garlic and bacon?

Brussels Sprouts with Garlic and Bacon

Ingredients

Kosher salt and freshly ground black pepper
4 cups whole Brussels sprouts
8 slices molasses-cured shoulder bacon or regular bacon
6 cloves garlic, chopped

Directions

Fill a large saucepan with water, add a pinch of salt, and bring to a boil. Add the Brussels sprouts and cook them for about 8 minutes. Remove the sprouts from the heat, drain, and then chill them in the refrigerator. Slice the sprouts in half when they have cooled.

In a large skillet, cook the bacon over medium heat until it is done. Discard all but 2 tablespoons bacon fat and grease from the pan, leaving the 2 tablespoons in the pan. Add the garlic and cook for a few minutes over medium-low heat until fragrant. Add the sprouts and cook until heated through. Season the sprouts with kosher salt and fresh black pepper, to taste.

Original link:
http://www.foodnetwork.com/recipes/40-a-day/brussels-sprouts-with-garlic-and-bacon-recipe/index.html