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Friday, November 9, 2012

Asian Sesame Coleslaw

This is my own thrown together recipe.  I've added measurements below, but honestly they're all gross approximations, just to give you a general idea of the relative proportion of the ingredients.  Feel free to adjust to taste.

Asian Sesame Coleslaw

Ingredients

1 cup honey greek yogurt
1/4 cup sesame oil
1/4 cup dark brown sugar
1 tbsp soy sauce
1 tbsp rice vinegar
1 tsp onion powder
1/2 tsp garlic powder
Salt to taste
1/4 head green cabbage, shredded
1-2 carrots, shredded
4 scallions, thinly sliced
Golden raisins (optional)
Toasted sesame seeds

Directions

Mix the yogurt, sesame oil, sugar, soy sauce, rice vinegar, onion powder, garlic powder, and salt.  Adjust to taste.

In a separate large bowl, mix cabbage, carrots, scallions, and raisins.

Just before serving, mix dressing with cabbage mixture and toasted sesame seeds.

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