Shrimp Quesadillas

Too tired to think of an intro... Good quick dinner idea...  yum...   Great with avocado on the side.

When I made my first batch, I was a little too skimpy on the jalapeno, thinking it would be too spicy.  However, I could barely taste it at all.  With all the cheese and cream cheese (not to mention the shrimp), you can easily add the whole jalapeno to the batch without it being too hot.

Shrimp Quesadillas

Ingredients

Flour tortillas
8 oz. Cream Cheese
Green onions, sliced
Cilantro, chopped
1 jalapeno, diced
1 Roma tomato, diced
Shrimp meat
Shredded cheddar cheese

Directions

Preheat skillet to medium heat.

Mix green onions, cilantro, and jalapeno in cream cheese.

Butter one side of each tortilla.  Place tortilla in preheated skillet.  Add cream cheese mixture, diced tomatoes, shrimp, and top with cheddar cheese.  Close tortilla by folding in half.  If room, add another filled tortilla to the other side of the skillet.  Cook until golden and crispy, then flip and repeat.