Ginger-Soy Roasted Cauliflower

There are so many great ways to roast cauliflower... and here's another!  I included the original link (or at least the link where I found this recipe) below, but I've modified it here based on my own tastes and observations.

Ginger-Soy Roasted Cauliflower

Ingredients

1 medium head cauliflower
1 tbsp oil
1 green onion, sliced
1 tablespoon low-sodium soy sauce
1 tablespoon water
a pinch of sugar
1 green onion, finely minced
1 tablespoon finely grated ginger
2 tablespoons toasted sesame seeds, divided

Directions

Preheat oven to 500F. Cut the cauliflower into florets and place on a glass baking dish. Drizzle with olive oil, sprinkle with sliced green onion, and toss.

Roast for 15 minutes, or until tops are browned and stems are easily pierced with a fork.

Whisk together the remaining ingredients (with only 1 tbsp sesame seeds) and pour over the cauliflower. Sprinkle with remaining sesame seeds and serve.


Original link:

http://audreysapron.wordpress.com/2013/04/18/ginger-soy-roasted-cauliflower/