Strawberry-Rhubarb Crisp

Consider this a quick and easy substitute for strawberry-rhubarb pie.  Plus you can add variety by adding different types of granola for the topping.

Strawberry-Rhubarb Crisp

Ingredients

1 cup chopped fresh or frozen rhubarb (1/2 inch pieces)
2 cups fresh strawberries, halved
2 tsp lemon juice
1/4 cup sugar
2 tbsp cornstarch
2 cups granola
2 tbsp butter, cut into small pieces

Directions

Preheat oven to 350.  In a large bowl, sprinkle lemon juice over rhubarb and strawberries.  Add sugar and cornstarch.  Toss to combine.

Transfer mixture to a glass baking dish.

Top with granola.  Dot butter evenly over top.

Cover and bake for 20 mins.  Uncover and back for an additional 10 minutes or until fruit is bubbly around the edges and granola topping is browned.