Bok Choy Stir Fry with Beef and Oyster Sauce

Things I like about this recipe: 1) It's quick; 2) It's delicious; 3) It uses very inexpensive ingredients.  I ended up using regular bok choy instead of baby bok choy and it worked out just fine.

Bok Choy Stir Fry with Beef and Oyster Sauce

Ingredients

1 pound baby bok choy
1 tablespoon grapeseed or canola oil (or other high flashpoint oil)
1 tablespoon minced or grated fresh ginger
2 cloves garlic, minced
1/2 pound top round beef, thinly sliced
3 tablespoons oyster sauce
2 teaspoons fish sauce
1/2 medium red bell pepper, cored and sliced
2 tablespoons sesame seeds

Directions

Trim the ends of the bok choy. Wash, pat dry with paper towels, and then set aside.

Heat a large skillet or wok over medium-high heat. Add the oil, and then add the garlic and ginger. 

Cook for 1-2 minutes, or until soft, and then lay the beef slices flat on the pan. Cook each side for 1 minute or until browned.

Stir in the bok choy and cook for 1 minute, or until the bok choy just starts to wilt.

Stir in the oyster sauce, fish sauce and bell pepper and cook for about 1 minute or until heated through.

Garnish with sesame seeds and serve warm.
Original link:
http://www.foodandwine.com/recipes/bok-choy-stir-fry-with-beef-and-oyster-sauce