Oven-Roasted Baby Potatoes
Ingredients
1 pound baby potatoes or new potatoes
1/4 cup good-quality olive oil
1/4 tsp salt
1/2 tsp black pepper
chopped fresh parsley (optional)
Directions
In a large pot, cover baby potatoes with water and bring to a boil. Simmer just until soft, about 8-10 minutes. Drain and cool immediately, and set aside.
Preheat oven to 400 degrees. Slice cooled potatoes in half and gently toss with olive oil, salt and pepper, being sure to coat well.
Place potatoes, cut-side down, on a non-stick baking pan and roast in the oven for 15-20 minutes, or until golden brown and crispy.
Remove from oven and sprinkle with fresh parsley (optional)
Original link:
http://vegetarian.about.com/od/potatoesandsweetpotatoes/r/Roasted-Baby-Potatoes.htm
1/4 cup good-quality olive oil
1/4 tsp salt
1/2 tsp black pepper
chopped fresh parsley (optional)
Directions
In a large pot, cover baby potatoes with water and bring to a boil. Simmer just until soft, about 8-10 minutes. Drain and cool immediately, and set aside.
Preheat oven to 400 degrees. Slice cooled potatoes in half and gently toss with olive oil, salt and pepper, being sure to coat well.
Place potatoes, cut-side down, on a non-stick baking pan and roast in the oven for 15-20 minutes, or until golden brown and crispy.
Remove from oven and sprinkle with fresh parsley (optional)
Original link:
http://vegetarian.about.com/od/potatoesandsweetpotatoes/r/Roasted-Baby-Potatoes.htm
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