This was an easy recipe (great for a potluck!) and it was a big hit with the kiddos.
Corn Casserole for a Crowd
Ingredients
2 sticks butter, melted
4 beaten eggs
16 oz sour cream
2 cans whole kernel corn
2 cans cream corn
2 (8 oz) boxes corn muffin mix
Notes
To make for a family instead of a crowd, combine 1 melted stick of butter, 2 eggs, 8 oz sour cream, 1 can creamed corn, 1 can whole kernel corn, and a box of corn muffin mix (8 oz). Bake at 350 for 45 minutes.
This is equally delicious when re-heated later.
Original link:
http://www.mamaplusone.com/corn-casserole/
4 beaten eggs
16 oz sour cream
2 cans whole kernel corn
2 cans cream corn
2 (8 oz) boxes corn muffin mix
Directions
Pour butter into casserole dish.
Mix in eggs and sour cream.
Add the corns and the muffin mix, mixing well.
Bake at 350 for 1 hour and 15 minutes, checking every 10 minutes after 45 minutes to see if it's done (bake time will depend on your casserole dish and oven).
Mix in eggs and sour cream.
Add the corns and the muffin mix, mixing well.
Bake at 350 for 1 hour and 15 minutes, checking every 10 minutes after 45 minutes to see if it's done (bake time will depend on your casserole dish and oven).
Notes
To make for a family instead of a crowd, combine 1 melted stick of butter, 2 eggs, 8 oz sour cream, 1 can creamed corn, 1 can whole kernel corn, and a box of corn muffin mix (8 oz). Bake at 350 for 45 minutes.
This is equally delicious when re-heated later.
Original link:
http://www.mamaplusone.com/corn-casserole/
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