Ginger-Roasted Parsnips

This is a delicious side dish.  Personal tip, I would add even more ginger than the recipe calls for.  It's super tasty.

Ginger Roasted Parsnips

Ingredients

2 tablespoons extra-virgin olive oil
1 1/4 pounds small parsnips, peeled and quartered
1 1/2 tablespoons minced fresh ginger
Salt and pepper

Directions

Preheat the oven to 325 degrees. Pour the olive oil into a 9-by-13-inch baking dish. Add the parsnips and ginger, season with salt and pepper and toss to coat. Cover with foil and bake for 40 minutes, until the parsnips are tender. Serve right away.

Make ahead tip:
The parsnips can be roasted up to 4 hours ahead. Reheat, covered, in a 350° oven.

Original link:
http://www.foodandwine.com/recipes/ginger-roasted-parsnips