Baked Pulled Pork Taquitos

Whenever I make pork shoulder, I often have a lot of leftover pulled pork.  This is a fantastic way to use up that pork.  I serve my taquitos with homemade guacamole, sour cream, and extra cheese.

Baked Pulled Pork Taquitos

Ingredients

4 cups leftover pulled pork or rotisserie chicken

1 can salsa verde
Canola oil

36 corn tortillas
1/2 cup shredded sharp cheddar cheese
1/2 cup shredded mozarella cheese

Directions

Preheat oven to 425-degrees.

Pan fry leftover pulled pork with a little bit of oil and salsa verde to taste, until warm (and slightly crispy if preferred).

Heat oil in a pan over medium to medium-high heat.  Pan fry tortillas, one or two at a time, until soft. Place in a tortilla warmer until ready to use.

Spoon 2-3 tbsps of pork in the center of the tortilla- lengthwise across the tortilla. Add a sprinkle of cheese and more salsa verde (if desired).

Roll tortilla tightly & place on baking sheet. Repeat with all tortillas.

Brush lightly with oil.

Bake for 12 to 15 minutes, or until lightly browned.

Remove and allow to cool slightly before serving.


Original link:
https://www.kleinworthco.com/baked-pulled-pork-taquitos