Easy Seasoned Frozen Corn

I don't usually like frozen corn, but when a bag ended up in my freezer I had to find a way to make it edible.  This worked out quite nicely.  The original link has other seasoning variations worth trying.

Easy Seasoned Frozen Corn

Ingredients

1 lb frozen corn
1 tbsp olive oil
2 cloves garlic, finely chopped
4 tbsp butter
1 tbsp sugar
1/2 tsp fresh thyme, finely chopped

Directions

Place corn in a colander and rinse with cold water until ice is no longer present.  Shake off excess water over the sink.

Heat medium-sized skillet over medium-high heat.  Add olive oil and saute garlic until fragrant (30 seconds - 1 minute).  Add corn and butter to skillet.

Sprinkle sugar over corn and stir until butter is melted and corn is hot (about 5-6 minutes).  Do not over cook.

Remove from heat.  Add fresh thyme.  Season with kosher salt and fresh black pepper.

Serve immediately.

Original link:
https://www.favfamilyrecipes.com/how-to-cook-frozen-corn/