I remember once having the most amazing baby potatoes in my life - creamy on the inside, deliciously seasoned on the outside - and I've spent years trying to chase that high. Baked, broiled, parboiled, grilled, roasted, etc. etc. etc., and I could never get it quite right. One day I grabbed a bag of baby reds, and the bag recommended boiling them. I'd tried everything else, so I thought why not... O. M. G. My life will never be the same again.
Boiled Baby Red Potatoes
Ingredients
Baby red potatoes
Melted butter
Kosher salt
Dried parsley
Directions
Pre-wash potatoes, if needed.
Boil a pot of water with a pinch of salt. Add potatoes and boil for 10-20 minutes, until easily pierced with a fork.
Remove potatoes from water and place in a serving bowl. Add melted butter and dried parsley for seasoning. Serve warm.
No comments:
Post a Comment