Homemade Cornbread

Cornbread is so easy to make, I don't know why I used the stuff in a box for so long.  This is so much better.

Note, I often need to cook for longer than 20-24 mins (maybe more like 25-30?).  One of these days I want to cook it in a pre-heated skillet.

Homemade Cornbread

Ingredients

1 cup yellow cornmeal
1 cup all-purpose flour
⅔ cup sugar
4 teaspoons baking powder
1 teaspoon salt
1 cup milk
2 large eggs
½ cup unsalted butter melted

Directions

Preheat the oven to 375 degrees F. Lightly grease an 8-x-10-inch (or 9-x-9-inch) baking dish. Set aside.

In a large mixing bowl, combine cornmeal, flour, sugar, baking powder and salt.

Make a well in the center of the dry ingredients and pour in milk, eggs and butter. Stir until just combined, then pour batter into the prepared pan.

Bake for 20-24 minutes, or until a toothpick inserted in the center comes out clean.

Original link: https://lilluna.com/cornbread/