Pork and Peanut Dragon Noodles

Such a fast and super delicious meal! Asian noodles for the win! I even added a couple improvements from the original recipes and I was still in and out in less than 30 minutes. 15 minutes? Was it 15? I don't even know. It was just so fast.

Pork and Peanut Dragon Noodles

Ingredients

Dragon Sauce

1/4 cup chili garlic sauce
1/4 cup soy sauce 
1/4 cup brown sugar 

Pork and Noodles

1/2 lb. ground pork

1 cup sliced green cabbage
2 3oz. packages ramen noodles (seasoning packets discarded) or other Asian noodles (rice noodles are great!)
3 green onions, sliced
1/4 cup unsalted peanuts, chopped

Directions

Combine the chili garlic sauce, soy sauce, and brown sugar in a bowl.

Add the ground pork to a skillet and cook over medium heat until it is fully browned. (Drain excess grease if needed, but unlikely). 

Add green cabbage and saute until just softened.

Once browned, add the prepared dragon sauce and chopped peanuts. Allow the pork and peanuts to simmer in the sauce for another 5 minutes, or until the sauce has reduced by half.

While the pork is browning, begin boiling water for your noodles. Once boiling, add your noodles and cook according to the package directions. Drain the noodles in a colander.

Once the sauce has reduced and the noodles have drained, add the noodles to the skillet and toss until everything is combined and coated in sauce. Top with sliced green onions and serve!




Original link:
https://www.budgetbytes.com/pork-peanut-dragon-noodles/