Roma Bruschetta

This recipe was actually stolen from an old college roommate... I think...  Anywho, I saw her making something similar one day and decided to try it myself.  

Roma Bruschetta

Ingredients

Baguette bread (the loaves slightly smaller than French bread)
Olive oil
Garlic powder
Roma tomatoes, chopped into small cubes
Fresh basil, chopped
Parmesan cheese (shredded, not grated)

Directions

Slice baguette into small rounds.

Brush the top of each slice with olive oil and sprinkle lightly with garlic powder.  Broil slightly until just crisp.  (The helps prevent the bread from getting soggy from the tomatoes).

Add tomato and basil to each slice. Sprinkle with Parmesan cheese.  Broil again until crispy and cheese is melted.