Red Sangria

This classic sangria recipe is a party favorite.  However, when we made it, we modified the recipe according to our own tastes.  For example, we were heavy on the simple syrup and light on the brandy.  We used a red blend wine and for fruit we added fresh pears, apples, and peaches cut into small chunks (plus lemons, limes and oranges slices, and, when available, fresh raspberries).  Instead of ice cubes, we used frozen grapes.   

Red Sangria

Ingredients

One 750-milliliter bottle fruity red wine, such as Merlot
4 ounces brandy
3 ounces simple syrup
1 cup mixed chunks of seeded oranges, lemons and limes
Ice

Directions

In a pitcher, combine the red wine, brandy, Simple Syrup and fruit. Refrigerate until the drink is chilled and the flavors are blended, 4 to 8 hours. Serve the sangria in chilled, ice-filled wineglasses.


Original link:
http://www.foodandwine.com/recipes/red-sangria-cocktails-2012