Roast Beef, Tomato, and Cheddar Sandwich

I love BLT sandwiches - a great way to go through our large tomato crop - but in searching for a little variety I stumbled upon this recipe.  The original recipe calls for wasabi mayonnaise (which can be made easily by mixing a little wasabi powder with mayo).  However, I was out of wasabi, so I went with a different flavor profile and used regular mayo and seasoned with garlic salt.  Very delicious.  I also modified the directions slightly.

Roast Beef, Tomato, and Cheddar Sandwich

Ingredients

Italian bread
Roast beef
Heirloom tomatoes, sliced
Fresh basil leaves
Cheddar cheese
Mayonnaise
Olive oil
Salt and pepper

Directions

Brush the slices of Italian bread with olive oil and broil until slightly toasted.

On one of the slices, place basil leaves, then roast beef slices, and cheese on that slice.

On the second slice, lightly spread some mayonnaise and sprinkle with garlic salt.  Add tomato slices.

Broil both slices separately and bake until the cheese melts.

When the sandwich is done toasting, put the slices together and enjoy.

Original link:

http://www.food.com/recipe/roast-beef-tomato-and-cheddar-sandwich-395807