This is just the basic Betty Crocker waffle recipe with slices of bacon cooked inside. We have an old cheap rectangular waffle maker that only makes two waffles at a time. I've tried this recipe with one slice of bacon and with two. You'd think more would be better, but I actually prefer the single slice as a great bacon-to-waffle ratio.
Bacon Waffles
Ingredients
Bacon
2 eggs
2 cups all-purpose or whole wheat flour
1 tablespoon sugar
4 teaspoons baking powder
1/4 teaspoon salt
1 3/4 cups milk
1/2 cup vegetable oil or melted butter
Directions
Cook the bacon slices until just cooked but not too crispy. Lay on paper towels to drain.
Heat waffle iron. (Waffle irons without a nonstick coating may need to be brushed with vegetable oil or sprayed with cooking spray before batter for each waffle is added.)
In large bowl, beat eggs with wire whisk until fluffy. Beat in remaining ingredients just until smooth.
Pour a small strip of batter on the waffle iron in the middle of the waffle (for larger irons, use more batter/bacon). Lay bacon strip on batter. Pour remaining batter (slightly less than 3/4 cup batter) onto center of hot waffle iron. (Check manufacturer’s directions for recommended amount of batter.) Close lid of waffle iron.
Bake about 5 minutes or until steaming stops. Carefully remove waffle. Serve immediately. Repeat with remaining batter and bacon.
Original link:
http://www.bettycrocker.com/recipes/waffles/f4760054-72a9-4316-9377-f636dd58bc8e
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