Puffy Oven Pancake

This is an excellent breakfast treat.  For our family of four I usually make two side by side in the oven.

Puffy Oven Pancake

Ingredients

2 tbsp butter
2 large eggs
1/2 cup all purpose flour
1/2 cup milk
1/4 tsp salt
Lemon juice and powdered sugar

Directions

Heat oven to 400 degrees.  While the oven is heating to temperature, in a 9-inch pie plate, melt butter in oven; brush butter over bottom and side of pie plate.

In medium bowl, beat eggs slightly with wire whisk or hand beater.  Beat in flour, milk, and salt just until mixed.  (Do not overbeat or pancake may not puff.)  Pour into pie plate.

Bake 20 minutes until puffy and deep golden brown.  Serve immediately sprinkled with lemon juice and powdered sugar.


Original link:
http://www.bettycrocker.com/recipes/dutch-baby-pancake-with-berry-topping/fa1070e1-1aed-438d-87c7-5366ff90fff3