Zucchini Saute

As Andrew says, "I want you to cook zucchinis like this every night." They turned out so buttery and garlicky and creamy and delicious, I can't say I blame him.

Zucchini Saute

Ingredients

1 tablespoon olive oil
4 cloves minced garlic
3 large zucchini squash, thinly sliced (use a mandolin slicer)
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 cup grated fresh Parmesan cheese

Directions

Heat the olive oil in a medium skillet over medium heat. When hot, add the garlic and saute for 2 minutes, or until fragrant; don't let it brown. Add the squash, salt and pepper and cook until the squash is tender but still slightly crisp, about 5 minutes. Transfer the squash to a serving dish and sprinkle with the Parmesan cheese.

Original link:
http://www.foodnetwork.com/recipes/trisha-yearwood/zucchini-saute-recipe