Oven Roasted Asparagus

These turned out even better than grilled asparagus, and it was so much easier.  The heads were crispy and the stalks were flavorful.  Big hit!

Oven Roasted Asparagus

Ingredients

1 tbsp olive oil
Fresh asparagus stalks, trimmed
Salt and pepper

Directions

Pre-heat oven to 500 degrees.  Place stalks on a rimmed baking sheet and drizzle with olive oil.  Sprinkle with salt and pepper to taste.  Roast in oven for 8-10 minutes.  Enjoy!