Rockfish with Lemon Butter and Sage

This recipe would work well for any white fish. It's quick, easy, and delicious!

Rockfish with Lemon Butter and Sage

Ingredients

2 filets of rockfish
4 tablespoons butter
Old Bay Seasoning
1 lemon, sliced
Salt and pepper to taste
Sage, optional

Directions

Melt the butter in a casserole dish under the broiler.

Sprinkle the rockfish filets lightly with Old Bay Seasoning, salt and pepper; add them to the casserole dish.

Return the dish to the oven and broil the filets for 6-8 minutes, rotating halfway through.

Remove from the oven and baste with the melted butter; place the lemon slices on top and sprinkle with sliced sage, if desired.

Return to the oven long enough to char the lemon. Garnish with sage and serve hot.


Original link:
https://www.jolynneshane.com/rockfish-with-lemon-butter-sage.html